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| O'Brien's Bistro |  | |
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| Cup of French Onion Soup |
$3.50 |
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| Bowl of French Onion Soup |
$4.50 |
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| Cup of Black Bean Soup |
$3.50 |
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| Bowl of Black Bean Soup |
$4.50 |
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| Cup of Soup Du Jour |
$3.50 |
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| Bowl of Soup Du Jour |
$4.50 |
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| Old Fashioned Bread Pudding |
$4.95 |
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| Double Chocolate Mousse Cake |
$4.95 |
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| Key Lime Pie |
$4.95 |
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| Cheese Cake of the Day |
$4.95 |
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| Creme Brulee |
$4.95 |
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| Spinach-n-Artichoke Dip |
$8.95 |
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| Sauteed spinach and sliced artichokes tossed with cream cheese spread, then baked and served with grilled ciabatta bread. | ||||||||||
| Blackened Oysters |
$7.95 |
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| Fresh shucked oysters sauteed with blackening spices, white wine and butter, served with french bread. | ||||||||||
| Oysters Rockefeller |
$8.95 |
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| Half a dozen oysters with sauteed spinach, bacon, parmesan cheese bread crumbs, laced with pernod and baked until golden brown. | ||||||||||
| Crab Cakes with Jalapeno Tartar |
$8.95 |
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| Plump crab meat with pepers, onions and parmesan cheese crumbs, sauteed and topped with jalapeno tartar sauce. | ||||||||||
| Baked Brie |
$9.95 |
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| French brie wheel, baked and topped with pecan frangelico sauce, served with french bread. | ||||||||||
| Lobster Stuffed Artichoke Bottoms |
$8.95 |
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| Sweet Maine lobster meat, peppers, onions and parmesan cheese, all baked in artichoke bottoms and laced with bearnaise sauce. | ||||||||||
| Ahi After Five |
$8.95 |
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| Fresh tuna loin rubbed with wasabi and rolled in nori wrap, then crusted with ginger crumbs, pan seared and garnished with teriyaki sauce. | ||||||||||
| Crawfish Spring Rolls |
$9.95 |
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| Crawfish tails, spinach, roasted corn and black beans finished with mozzarella and feta cheese, rolled in a spring wrapper then flash fried served with creole hollandaise. | ||||||||||
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| Seafood Extravaganza |
$18.95 |
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| Sauteed shrimp, scallops, grouper and mussels tossed in a light pesto cream served with mushrooms and asparagus over angel hair pasta. | ||||||||||
| Asian Sea Scallops |
$18.95 |
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| Large sea scallops pan seared in sesame oil, laced with a wasabi orange glaze, served with rice pilaf and steamed asparagus. | ||||||||||
| Shrimp Tuscany |
$18.95 |
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| Gulf shrimp sauteed with garlic, dijon mustard, scallions and finished with white wine served over wilted soinach, accompanied with a creamy mushroom risotto. | ||||||||||
| Pecan Crusted Grouper |
$18.95 |
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| Local grouper fillet crusted with pecans, laced with a sweet hazelnut cream and served with sweet potato mash and fried green tomatoes. | ||||||||||
| Lobster Stuffed Grouper |
$19.95 |
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| Local grouper stuffed with Maine lobster dressing and baked, topped with lobster beurre blanc served with angel hair pasta and sauteed spinach. | ||||||||||
| Grouper Lyonnaise |
$18.95 |
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| Local grouper fillet crusted with shredded potatoes, pan sauteed golden brown, served with fresh vegetables, laced with lemon caper sauce. | ||||||||||
| Salmon Dujor |
$18.95 |
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| Coconut Fried Shrimp |
$19.95 |
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| Jumbo Gulf shrimp crusted with shredded coconut, topped with pina colada sauce served with sweet potato mash and fried green tomatoes. | ||||||||||
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| Chicken Oscar |
$16.95 |
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| Grilled boneless breast of chicken, served over pesto linguine and topped with jumbo lump crabmeat, asparagus spears and bearnaise sauce. | ||||||||||
| Veal Fontina |
$25.00 |
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| Grilled New York strip medallions topped with melted fontina cheese and jumbo lump crabmeat, laced with veal demi served with angel hair pasta and sauteed spinach. | ||||||||||
| Grilled Pork Tenderloin |
$18.95 |
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| Pork Tenderloin marinated in apple juice and Jack Daniels, grilled to perfection and laced with a marinade reduction. Served with grilled apples, fried green tomatoes and sweet potato mash. | ||||||||||
| Mix Grill |
$19.95 |
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| A combination of sea scallops, large gulf shrimp and fish du jour, all grilled to perfection then laced with lobster beurre blanc sauce, served over angel hair pasta and garnished with fresh vegetables. | ||||||||||
| Filet Mignon |
$26.95 |
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| 8oz center cut beef tenderloin grilled to your taste, garnished with portabella mushroom merlot sauce, accompanied with chef's mashed potatoes and asparagus spears. | ||||||||||
| Spinach-n-Feta Chicken |
$17.95 |
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| Grilled boneless breast stuffed with spinach and feta cheese, topped with artichoke and fontina cheese sauce served with rice pilaf and fresh vegetable medley. | ||||||||||
| Mandarin Duck |
$19.95 |
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| Marinated with orange juice then grilled to your taste, laced with a mandarin orange glaze served with sweet potato mash and sauteed spinach. | ||||||||||
| Mint Rack of Lamb |
$19.95 |
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| Rubbed with mint marmalade, grilled to your desired temperature garnished with mint demi and extra marmalade, served with chef mashed potatoes and asparagus. | ||||||||||
